Baked Pumpkin with Bacon
Fragrant bacon and juicy, soft pumpkin are a wonderful combination. Zucchini can be used as an alternative to pumpkin. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pumpkin 400 g
- bacon 200 g
- ground sweet paprika 1 tsp
- dried herbs 1 tsp
- dried garlic 1 tsp
- salt
- pepper
Instructions
Step 1 of 8
Slice the pumpkin.
Step 2 of 8
Mix the paprika with garlic and herbs.
Step 3 of 8
Stir.
Step 4 of 8
Add salt and pepper.
Step 5 of 8
Stir.
Step 6 of 8
Coat the pumpkin pieces in this mixture.
Step 7 of 8
Wrap each slice with strips of bacon.
Step 8 of 8
Place them in a baking pan. Put in the oven. Cook at 180 degrees for 30–35 minutes.