Bulgur and Pink Salmon Soup
A simple and easy-to-prepare soup. Saira can be used as an alternative to pink salmon. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- pink salmon in own juice 400 g
- potato 500 g
- bulgur 150 g
- onion 150 g
- carrot 150 g
- ground dried garlic 1 tsp
- dried herbs 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 15
Finely chop the onion.
Step 2 of 15
Grate the carrot on a fine grater.
Step 3 of 15
Cut the potato.
Step 4 of 15
Sauté the onion in a pot with vegetable oil.
Step 5 of 15
Add garlic and herbs.
Step 6 of 15
Stir.
Step 7 of 15
Pour in the bulgur.
Step 8 of 15
Stir. Sauté for 5 minutes.
Step 9 of 15
Add the carrot.
Step 10 of 15
Stir.
Step 11 of 15
Pour in boiling water.
Step 12 of 15
Add the potato. Cook for 5 minutes.
Step 13 of 15
Add the pink salmon.
Step 14 of 15
Season with pepper and salt. Cook until the potato is done (about 5 minutes).
Step 15 of 15
Serve with greens and egg (I used quail eggs).