Vegetable Salad with Fried Halloumi
A light vegetable mix with an unusual addition of fried halloumi cheese. It is very delicious. It is recommended to serve the dish immediately while the cheese remains warm. Firm suluguni or adyge cheese can be used as alternatives to halloumi. This quantity of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- halloumi 250 g
- tomatoes 200 g
- cucumbers 200 g
- bell pepper 200 g
- green salad 200 g
- salad seed mix 50 g
- vegetable oil 50 ml
- mustard 30 g
- vinegar 6-9% 20 ml
- salt
- pepper
Instructions
Step 1 of 15
Slice the tomatoes.
Step 2 of 15
Slice the cucumbers.
Step 3 of 15
Remove seeds from the pepper and slice it.
Preparing the dressing
Step 4 of 15
Combine the vinegar with oil.
Step 5 of 15
Add the mustard.
Step 6 of 15
Add pepper and salt, mix.
Step 7 of 15
Combine the salad, tomatoes, cucumbers, and pepper in one container.
Step 8 of 15
Pour in the seed mix.
Step 9 of 15
Mix.
Step 10 of 15
Pour in the dressing and mix again.
Step 11 of 15
Cut the cheese into slices about 1–1.5 cm thick.
Step 12 of 15
Heat a pan, grease it with oil and place the cheese in it. Fry one side for 2 minutes.
Step 13 of 15
Flip and fry on the other side (about 2 minutes).
Step 14 of 15
Divide the salad onto plates.
Step 15 of 15
Place the cheese on top of the vegetables.