Chicken Hearts with Brussels Sprouts and Bacon
An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Potatoes or rice would make a great side dish. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken hearts 500 g
- bacon 200 g
- Brussels sprouts 400 g
- sliced tomatoes 200 g
- onion 150 g
- ground sweet paprika 1 tsp
- ground dried garlic 1 tsp
- salt
- pepper
Instructions
Step 1 of 17
Finely chop the onion.
Step 2 of 17
Slice the bacon.
Step 3 of 17
Cut the hearts into two pieces, removing blood and fat.
Step 4 of 17
Fry the bacon.
Step 5 of 17
Add the onion to it.
Step 6 of 17
Sauté.
Step 7 of 17
Add garlic and paprika.
Step 8 of 17
Stir.
Step 9 of 17
Add the hearts.
Step 10 of 17
Cover with a lid.
Step 11 of 17
Stew for 30 minutes.
Step 12 of 17
Add tomatoes.
Step 13 of 17
Stir.
Step 14 of 17
Season with pepper and salt.
Step 15 of 17
Add the sprouts.
Step 16 of 17
Stir.
Step 17 of 17
Cover with a lid. Stew for 10 minutes.