Mozzarella and Napa Cabbage Salad
A hearty and light dish that is perfect for dinner. Lettuce leaves can be used as an alternative to napa cabbage. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- napa cabbage 350 g
- cucumbers 250 g
- tomatoes 250 g
- corn 150 g
- mozzarella 200 g
- olive oil 50 ml
- mustard 30 g
- vinegar 6-9% 20 ml
- salad seed mix 30 g
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Chop the cabbage.
Step 2 of 11
Slice the cucumbers.
Step 3 of 11
Dice the tomatoes.
Step 4 of 11
Cut the mozzarella.
Step 5 of 11
Prepare the dressing. Combine the vinegar and oil.
Step 6 of 11
Add the mustard.
Step 7 of 11
Season with pepper and salt.
Step 8 of 11
Combine the mozzarella, corn, tomatoes, cucumbers, and cabbage.
Step 9 of 11
Add the salad seed mix.
Step 10 of 11
Mix well.
Step 11 of 11
Pour in the dressing. Mix.
