Filters Show Collapse
Vanilla Zefir - recipe with photo

Vanilla Zefir

I suggest you prepare zefir according to this popular recipe, which is close to the GOST standard but has its own peculiarities. The dessert turns out airy, delicate and moderately sweet. For preparation, I recommend using sour-sweet or sour apples.

Servings: 80
Chocolate Fondant with Liquid Center - recipe with photo

Chocolate Fondant with Liquid Center

A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your oven and the chosen molds (the author used ceramics, but silicone ones are also suitable), so the perfect center may not be achieved immediately.

Baking and bread Servings: 3
Making Rolls - recipe with photo

Making Rolls

There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also recommend checking out sushi and roll recipes on the forum. This amount of ingredients will make 8-10 servings.

Main dishes Servings: 8
Baked Duck with Mustard, Cherries and Apples - recipe with photo

Baked Duck with Mustard, Cherries and Apples

I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of cherries and apples provides a wonderful aroma. In this case, frozen cherries were used. The recipe is designed for 6–8 servings.

Main dishes Servings: 6
Meat Waffles with Minced Meat - recipe with photo

Meat Waffles with Minced Meat

I present to you a recipe for hearty meat waffles. The dish turns out very tasty and pairs perfectly with tomato sauce or sour cream. For faster cooking, I recommend using chicken minced meat. This amount of ingredients will yield 7–8 waffles measuring 10×10 cm.

Baking and bread Servings: 7
Garlic Buns with Filling - recipe with photo

Garlic Buns with Filling

Hearty and delicious buns that will make a great snack or a replacement for bread to accompany soup. You can choose any filling according to your taste. These ingredients will yield 17-18 pieces.

Baking and bread Servings: 17
Grissini Breadsticks - recipe with photo

Grissini Breadsticks

Grissini are classic Italian breadsticks with a tender core and a crispy surface. The dish is very aromatic and tasty. You can choose any topping to your taste or leave the sticks without it. This amount of ingredients makes 30-35 pieces.

Baking and bread Servings: 30
Apple Cake with Cheesecake Notes - recipe with photo

Apple Cake with Cheesecake Notes

A stunning dessert! A combination of airy sponge, delicate cream and juicy fragrant apples. The filling tastes like a real cheesecake, differing only in the base. It is recommended to use medium-firm apples. Using brown sugar when mixing with the fruit will add a caramel note to the dish.

Baking and bread Servings: 6
Chocolate Waffles - recipe with photo

Chocolate Waffles

Amazingly delicious waffles that will make a wonderful breakfast. It is recommended to serve them with raspberry jam (or another favorite) or a scoop of vanilla ice cream. This amount of ingredients makes 10-12 pieces sized 10×10 cm.

Baking and bread Servings: 10
Belgian Waffles - recipe with photo

Belgian Waffles

Belgian waffles are a great choice for breakfast. They can be served with fruit, melted chocolate, jam, preserves, or a scoop of ice cream. You will need a waffle iron. This amount of ingredients makes 8-12 waffles measuring 10×10 cm.

Baking and bread Servings: 8
Fried Duck with Apples, Dried Apricots and Prunes - recipe with photo

Fried Duck with Apples, Dried Apricots and Prunes

The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck will be juicy, tender, and very aromatic. The cooking process is as simple as possible. Rice or potatoes would be excellent side dishes.

Main dishes Servings: 6
Pumpkin Syrniki with Dried Cranberries - recipe with photo

Pumpkin Syrniki with Dried Cranberries

Hearty and appetizing syrniki that will be a great option for breakfast. As an alternative to pumpkin, you can use carrots, however this will change the recipe. It is recommended to serve the dish with sour cream, jam or preserves. These ingredient proportions make 10-12 pieces.

Pancakes, fritters and syrniki Servings: 10