Cabbage Lavash Roll
Lavash appetizers are always filling and delicious. I recommend preparing these rolls with juicy cabbage, which is given a special aroma by the cumin. This set of ingredients will make approximately 20 rolls.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- lavash 1-2
- cabbage 500 g
- carrot 150 g
- onion 150 g
- eggs 2
- cumin 1 tsp
- salt
- pepper
- vegetable oil
- egg
- seed mix
Instructions
Step 1 of 19
Dice the onion.
Step 2 of 19
Grate the carrot on a fine grater.
Step 3 of 19
Shred the cabbage.
Step 4 of 19
Sauté the onion in vegetable oil.
Step 5 of 19
Add cumin.
Step 6 of 19
Mix and sauté.
Step 7 of 19
Add the carrot and sauté.
Step 8 of 19
Add the cabbage.
Step 9 of 19
Season with salt and pepper.
Step 10 of 19
Stew until the cabbage is cooked.
Step 11 of 19
Add 2 eggs.
Step 12 of 19
Mix and stew for 2–3 minutes. Let it cool.
Step 13 of 19
Place the cabbage on the lavash (my lavash is 30×50 cm) and spread evenly.
Step 14 of 19
Roll it up.
Step 15 of 19
Beat the egg.
Step 16 of 19
Grease a baking pan with oil or line it with parchment paper, and place the roll inside.
Step 17 of 19
Brush with egg.
Step 18 of 19
Sprinkle with seed mix and put in the oven. Bake at a temperature of 180 degrees for 15–20 minutes.
Step 19 of 19
Slice into rolls.