Chick-shaped Stuffed Eggs
An original way to present stuffed eggs. You can choose any filling you like for the preparation. This amount of ingredients makes 5 servings.
Recipe catalog
Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
Filters Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Easter Cake
This dessert is distinguished by its airiness and tenderness. The combination of walnuts, prunes, sponge cake, and sour cream frosting is very harmonious. The recipe is designed for 6-8 servings.
Paskha (Easter cheese dessert)
This aromatic and delicate dessert will be a wonderful addition to the holiday table. The recipe is simple to execute, and the result is very, very delicious. For the filling, you can use any dried fruits, candied peel or nuts to taste. The specified amount of ingredients makes 2 Paskhas with a height of 10 cm and a diameter of 12 cm.
Easter Wreath
This wreath will be a wonderful decoration for the holiday table and will delight with its taste. You can experiment with fillings, using various fruits, candied fruits, or nuts. This amount of ingredients makes 10-12 servings.
Italian Easter Dove (Colomba Pasquale)
I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus aroma. The cooking process is not complicated, however it requires a lot of time, so I recommend starting the preparation in the morning on the eve of the celebration.
Paskha (Easter cheese dessert) with Caramel and Pecans
I'm sharing a recipe for an incredibly delicious dessert. This Paskha has a delicate creamy taste that everyone will enjoy. The main highlight is the preparation technique without using cheesecloth: first, the dessert is frozen to achieve a sharp and beautiful pattern, after which it is moved from the freezer to the refrigerator for 6-8 hours.
Alexandrian Kulich (Easter bread)
I am sharing a popular recipe for Kulich with you. The result is magnificent: the pastry comes out light, airy and very tasty. Do not be intimidated by the amount of sugar and butter — the portion is large, so the cakes will be moderately sweet and not too greasy. Pay attention to the nuances of the process.
Orange and Carrot Cake
A cozy dessert with a rich aroma. I recommend using citrus candied peel, but you can choose any others to your taste. This recipe makes 6–8 servings.
Decoration for "Bull" Salad
The approaching year 2021 is under the sign of the Ox. Recently we created a salad in the shape of a little bull. :) I present to you a new decoration option. This method is suitable for both individual molds and a large salad bowl. It is best to use Olivier salad.
"Bone" Salad
The approaching year 2018 is the year of the dog. To celebrate it, I suggest making a hearty and delicious salad in the shape of a bone. As an alternative to beef, chicken fillet can be used. This amount of ingredients makes 4-6 servings.
Festive "Happy Horseshoe" Salad
New Year is approaching, and the festive atmosphere can be felt everywhere. If you are still thinking about the menu, I recommend preparing this salad. Since it is the year of the Horse, such a decoration will be very relevant and suitable for most salads.
New Year's Oat Cookies
The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making cookies with rolled oats. Horses love oats very much, so such a recipe will be quite appropriate. In beautiful packaging, this treat will make an excellent gift.