Carrot Semolina Cake
A juicy and aromatic cake with a bright sunny color. If corn starch is unavailable, it can be omitted by increasing the amount of flour. Sweet pumpkin may also be used instead of carrots. The recipe makes 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 2
- kefir 200 ml
- semolina 150 g
- sugar 100-150 g
- vanilla sugar 10 g
- carrot 150 g
- corn starch 50 g
- 1/2 tsp ground cardamom
- baking powder 10 g
- flour 150-170 g
Instructions
Step 1 of 13
Grate the carrot on a fine grater.
Step 2 of 13
Combine the semolina with kefir. Leave for 30 minutes.
Step 3 of 13
Add eggs.
Step 4 of 13
Mix.
Step 5 of 13
Stir in sugar and vanilla sugar.
Step 6 of 13
Add cardamom.
Step 7 of 13
Mix.
Step 8 of 13
Add carrot.
Step 9 of 13
Mix.
Step 10 of 13
Add corn starch.
Step 11 of 13
Mix.
Step 12 of 13
Add flour and baking powder. Mix.
Step 13 of 13
Pour the batter into a greased baking pan (24–26 cm in diameter). Place in an oven preheated to 180 degrees. Bake for about 40–45 minutes.