Vegetable Casserole with Tomatoes and Minced Meat
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken fillet 300 g
- zucchini 500 g
- onion 100 g
- tomatoes 400 g
- cheese 150 g
- garlic clove 2-3 clove
- salt
- pepper
Instructions
Step 1 of 12
Grind the onion and chicken fillet through a meat grinder.
Step 2 of 12
Add garlic pressed through a garlic press.
Step 3 of 12
Mix together.
Step 4 of 12
Grate the zucchini using a coarse grater (older fruits should be peeled and deseeded beforehand). Add 1 tsp salt. Mix. Leave for 10 minutes (to release juice). After this, the zucchini must be thoroughly squeezed.
Step 5 of 12
Combine the minced meat with the zucchini.
Step 6 of 12
Add pepper and salt.
Step 7 of 12
Mix together.
Step 8 of 12
Slice the tomatoes into rounds.
Step 9 of 12
Grate the cheese using a coarse grater.
Step 10 of 12
Place the zucchini and minced meat mixture into a baking pan (the author used a 1.6 l pan).
Step 11 of 12
Layer the tomatoes on top.
Step 12 of 12
Sprinkle with cheese. Place in the oven. Bake at a temperature of 180 degrees for 30–35 minutes.