Pumpkin Syrniki with Dried Cranberries
Hearty and appetizing syrniki that will be a great option for breakfast. As an alternative to pumpkin, you can use carrots, however this will change the recipe. It is recommended to serve the dish with sour cream, jam or preserves. These ingredient proportions make 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- farmer's cheese 400 g
- eggs 2
- sugar 100-120 g
- vanilla sugar 10 g
- pumpkin 250 g
- semolina 100 g
- dried cranberries 100 g
- piece of ginger root
- 1/4 tsp salt
- flour 100-120 g
- vegetable oil
Instructions
Step 1 of 12
Grate the pumpkin on a fine grater.
Step 2 of 12
Grate the ginger on a fine grater (we will need 1 tsp).
Step 3 of 12
Combine the farmer's cheese with sugar and vanilla sugar.
Step 4 of 12
Add the eggs and mix.
Step 5 of 12
Add the pumpkin, cranberries and ginger to the mixture.
Step 6 of 12
Mix.
Step 7 of 12
Add salt and semolina.
Step 8 of 12
Mix.
Step 9 of 12
Stir in the flour and mix.
Step 10 of 12
Shape the syrniki patties.
Step 11 of 12
Fry in vegetable oil on one side (fry for about 5–7 minutes).
Step 12 of 12
Flip and fry on the other side (about 5–7 minutes).