Meat Waffles with Minced Meat
I present to you a recipe for hearty meat waffles. The dish turns out very tasty and pairs perfectly with tomato sauce or sour cream. For faster cooking, I recommend using chicken minced meat. This amount of ingredients will yield 7–8 waffles measuring 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 3 / 5
Ingredients
for 7 servings
- butter 120 g
- eggs 2
- kefir 100 ml
- minced meat 300 g
- onion 50 g
- garlic clove 2-3 clove
- 1/2 tsp salt
- pepper
- baking powder 10 g
- flour 130-150 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Mix the butter with salt until smooth.
Step 3 of 16
Add the eggs.
Step 4 of 16
Mix thoroughly.
Step 5 of 16
Pour in the kefir.
Step 6 of 16
Mix the mixture.
Step 7 of 16
Add the minced meat.
Step 8 of 16
Mix the ingredients.
Step 9 of 16
Add the chopped onion.
Step 10 of 16
Add the garlic, pressed through a press.
Step 11 of 16
Mix.
Step 12 of 16
Add black pepper.
Step 13 of 16
Mix once more.
Step 14 of 16
Stir in the flour and baking powder, then mix.
Step 15 of 16
Preheat the waffle iron (grease with oil if necessary), pour in the batter and close the lid.
Step 16 of 16
Cook until golden brown (time depends on the power of the device).