Chocolate Fondant with Liquid Center
A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your oven and the chosen molds (the author used ceramics, but silicone ones are also suitable), so the perfect center may not be achieved immediately.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- chocolate 70-90% cocoa 150 g
- butter 50 g
- eggs 2
- sugar 50 g
- flour 30-40 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Break the chocolate into pieces and add butter to it.
Step 2 of 12
Place the mixture in a water bath.
Step 3 of 12
Heat until completely melted, then let it cool.
Step 4 of 12
Beat the eggs together with sugar.
Step 5 of 12
Stir in the melted chocolate and butter.
Step 6 of 12
Add flour and gently mix (the batter should be moderately thick and fall slowly from a spoon).
Step 7 of 12
Grease the molds with butter (in the original, molds 7 cm high and 8 cm wide were used).
Step 8 of 12
Dust with flour or cocoa.
Step 9 of 12
Pour the batter into the molds, filling them to ⅔.
Step 10 of 12
Place in an oven preheated to 180 degrees. Bake from 5 to 10 minutes (the time depends on the oven; in an electric oven, preparation took 7 minutes).
Step 11 of 12
Let the cakes cool slightly and carefully transfer them to a plate.
Step 12 of 12
Serve the dish warm.
