Fried Duck with Apples, Dried Apricots and Prunes
The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck will be juicy, tender, and very aromatic. The cooking process is as simple as possible. Rice or potatoes would be excellent side dishes.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- duck
- prunes 150 g
- dried apricots 150 g
- apple 250 g
- onion 150 g
- several thyme sprigs
- salt
- pepper
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Instructions
Step 1 of 11
Cover the prunes and dried apricots with warm water. Let them soak for 10 minutes.
Step 2 of 11
Cut the duck into pieces.
Step 3 of 11
Brown the meat in a dry pan on one side.
Step 4 of 11
Flip the pieces and brown them on the other side.
Step 5 of 11
Cover with a lid and stew for 30 minutes.
Step 6 of 11
Add the prunes and dried apricots. Add salt and pepper.
Step 7 of 11
Cover with a lid again and stew for 30 minutes.
Step 8 of 11
Julienne the onion.
Step 9 of 11
Core the apples and slice them.
Step 10 of 11
Add the apples and onion to the duck. Stew under a lid for 10 minutes.
Step 11 of 11
Add the thyme. Cover with a lid and stew for 10 minutes.
