Grissini Breadsticks
Grissini are classic Italian breadsticks with a tender core and a crispy surface. The dish is very aromatic and tasty. You can choose any topping to your taste or leave the sticks without it. This amount of ingredients makes 30-35 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 3 / 5
Ingredients
for 30 servings
- water 200 ml
- sugar 1 tsp
- dry yeast 7 g
- vegetable oil 50 ml
- salt 1 tsp
- flour 350-400 g
- vegetable oil for greasing
- sesame
- poppy seed
- dried herbs
- coarse sea salt
- bread topping mix
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Add sugar to warm (but not hot) water.
Step 2 of 8
Add yeast to the mixture.
Step 3 of 8
Pour in vegetable oil.
Step 4 of 8
Add salt and flour. Knead the dough and cover it with a cloth.
Step 5 of 8
Leave the dough to rise.
Step 6 of 8
Form the dough into ropes (I used 20 g of dough per rope).
Step 7 of 8
Brush the pieces with vegetable oil.
Step 8 of 8
Use any topping. Let them rise. Place in an oven preheated to 180 degrees. Bake for 10–15 minutes.
