Baked Duck with Mustard, Cherries and Apples
I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of cherries and apples provides a wonderful aroma. In this case, frozen cherries were used. The recipe is designed for 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- duck
- mustard 5-7 tbsp
- soy sauce 50 ml
- juice of half a lemon
- salt
- small apple 3-4
- cherries 100 g
- juice of half a lemon
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Preparing the filling. Core the apples and cut them into slices.
Step 2 of 10
Pour in the lemon juice and mix.
Step 3 of 10
Add cherries to the mixture.
Step 4 of 10
Mix the ingredients.
Step 5 of 10
Preparing the marinade. Combine soy sauce with mustard.
Step 6 of 10
Add lemon juice, add salt and mix.
Step 7 of 10
Thoroughly rub the duck with the marinade. Leave for one hour at room temperature, turning the bird from time to time and brushing it again with the marinade.
Step 8 of 10
Fill the duck with the cherry and apple filling.
Step 9 of 10
Sew the opening or secure it with toothpicks.
Step 10 of 10
Transfer to a baking pan and put in the oven. Cook at a temperature of 180 degrees for 2–2.5 hours.
