Belgian Waffles
Belgian waffles are a great choice for breakfast. They can be served with fruit, melted chocolate, jam, preserves, or a scoop of ice cream. You will need a waffle iron. This amount of ingredients makes 8-12 waffles measuring 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- butter 150 g
- sugar 100-130 g
- vanilla sugar 10 g
- eggs 3
- milk 200 ml
- flour 300-330 g
- baking powder 10 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Combine the butter, sugar, and vanilla sugar.
Step 2 of 12
Add the eggs.
Step 3 of 12
Mix thoroughly.
Step 4 of 12
Pour in the milk.
Step 5 of 12
Mix again.
Step 6 of 12
Add the flour and baking powder.
Step 7 of 12
Mix the mixture.
Step 8 of 12
Preheat the waffle iron (it is acceptable to lightly grease it with oil).
Step 9 of 12
Pour the batter into the pan.
Step 10 of 12
Close the lid of the waffle iron.
Step 11 of 12
Cook until golden brown (cooking time depends on the power of your device).
Step 12 of 12
If desired, decorate the finished waffles with powdered sugar.
