Apple Cake with Cheesecake Notes
A stunning dessert! A combination of airy sponge, delicate cream and juicy fragrant apples. The filling tastes like a real cheesecake, differing only in the base. It is recommended to use medium-firm apples. Using brown sugar when mixing with the fruit will add a caramel note to the dish.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 2
- sugar 100 g
- baking powder 1 tsp
- flour 100-130 g
- cream cheese 600 g
- heavy cream 33% 200 ml
- eggs 3
- sugar 150 g
- vanilla sugar 2 tsp
- apple 500 g
- cinnamon 1 tsp
- brown sugar 3 tbsp
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Instructions
Preparing the base
Step 1 of 12
Beat the eggs together with the sugar.
Step 2 of 12
Stir in the baking powder and flour, then gently mix the mixture.
Step 3 of 12
Grease a baking pan with oil (a diameter of 26 cm is used in this recipe). Pour the batter into it. Place in an oven preheated to 180 degrees for 10–15 minutes. Let it cool.
Preparing the filling
Step 4 of 12
Mix the cheese with regular and vanilla sugar.
Step 5 of 12
Pour in the cream and mix.
Step 6 of 12
Add eggs to the mixture.
Step 7 of 12
Mix thoroughly.
Step 8 of 12
Spread the resulting filling over the cake base.
Step 9 of 12
Peel and core the apples, then cut them into thin slices.
Step 10 of 12
Add sugar and cinnamon to the fruit.
Step 11 of 12
Mix the ingredients.
Step 12 of 12
Carefully place the apples on the base. To prevent them from sinking into the liquid filling, it is recommended to lay them flat one piece at a time. Place the cake in an oven preheated to 180 degrees and bake for an hour. Completely cool the finished product (it is best to leave it in the refrigerator overnight), then cut into portions.
