White and Pink Jelly
A wonderful dessert. You can choose any flavor you like for the syrup. The recipe is designed for 4-6 servings.
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Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground using a meat grinder or a blender. Olives are added optionally. The dish is suitable for both hot and cold serving.
Apple and Lingonberry Crumble
Crispy dough and a soft filling! The dish is very delicious, and the cooking process is quick and easy. Any berries and fruits can be used as a base instead of lingonberries and apples. The recipe is for 7-8 servings.
Chocolate Ice Cream
An incredibly delicious dessert that I sincerely recommend making! The process is very easy, and the result will definitely impress you. I used special popsicle molds, but the mixture can be frozen in any suitable containers.
Eggs in Aspic
This appetizer option will beautifully decorate your table. The filling ingredients can be changed or supplemented at your discretion, without being limited to the proposed recipe. Holodets can be prepared in a similar way. Such eggs are especially appropriate for the Easter holiday.
Capercaillie's Nest Salad
This presentation method is suitable for any salad. Tender fillet and fresh cucumbers are perfectly complemented by crispy fried potatoes. The recipe is designed for 6-8 servings.
Potato Casserole with Mushrooms under Cheese-Cream Sauce
A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dried mushrooms is optional, but they make the taste more rich. This recipe is designed for 4-6 servings.
Cherry and Cream Jelly
An impressive and very delicious dessert that will perfectly complement a festive menu. Instead of cherry juice, any other juice can be used, however, the combination of delicate cream and fragrant juice with a slight acidity seems ideal to me. The recipe is designed for 4-5 servings.
Apricot and Carrot Cake with Walnuts
An impressive, vibrant dessert. It turns out very aromatic, juicy, and delicious. For the preparation, I used canned apricots from a 1 l jar: 350 ml of syrup and 500 g of fruit will be needed. Peaches can be used instead of apricots. The specified amount of ingredients makes 10-12 servings.
Mushroom and Tongue Salad
A hearty and delicious dish for a festive table. Beef tongue is used in the recipe, however, pork tongue can be used instead. Napa cabbage may be replaced with green lettuce (for example, Romaine). The specified ingredients will be enough for 6-8 servings.
Tuna and Orzo Salad
Orzo is an Italian pasta that looks like rice. It is recommended to use it, but small pasta, such as stelline, can be used as an alternative. The dish is filling yet light. The set of vegetables can be changed according to your preference.
Cod Fish Cakes
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk, although the cream option is more successful. Potatoes or rice are recommended as side dishes. This quantity of ingredients is calculated for 10-12 cakes.