Wild Lake Salad
This dish will be enjoyed by those who love seaweed. The cooking process is simple and fast. These ingredients make 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- seaweed 200 g
- canned corn 1
- crab sticks 1
- eggs 3
- salt
- mayonnaise
Instructions
Step 1 of 7
Dice the eggs.
Step 2 of 7
Dice the crab sticks.
Step 3 of 7
Place the seaweed at the bottom of a salad bowl. Spread with a thin layer of mayonnaise.
Step 4 of 7
Layer the crab sticks on top of the seaweed. Spread with a thin layer of mayonnaise.
Step 5 of 7
Layer the eggs over the crab sticks. Add a pinch of salt.
Step 6 of 7
Layer the corn on top of the eggs. Spread with a little mayonnaise.
Step 7 of 7
Repeat the layers after this.