Mozzarella, Cherry Tomato and Lightly Salted Trout Salad
A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- lightly salted trout 200 g
- tomatoes 200 g
- mozzarella 150 g
- salad 150 g
- eggs 4-5
- vegetable oil 50 ml
- lemon
- mustard 1 tbsp
- salt
- pepper
Instructions
Step 1 of 11
Slice the fish.
Step 2 of 11
Slice the tomatoes.
Step 3 of 11
Slice the mozzarella.
Dressing Preparation
Step 4 of 11
Squeeze the juice from the lemon (20 ml will be needed).
Step 5 of 11
Combine the oil and juice.
Step 6 of 11
Add the mustard.
Step 7 of 11
Mix.
Step 8 of 11
Add salt and pepper. Mix.
Step 9 of 11
Combine the salad mix, trout, tomatoes, and mozzarella.
Step 10 of 11
Pour in the dressing. Mix.
Step 11 of 11
Divide the salad onto plates. Top with sliced eggs.