Cheese Cutlets
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially delicious with mozzarella. I used sesame seeds for breading; dried herbs can also be used. I recommend serving the dish with mashed potatoes.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- minced meat 500 g
- baton loaf 150 g
- milk
- cheese 100 g
- breadcrumbs for cutlets or breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Soak the baton loaf in milk.
Step 2 of 9
Combine the minced meat and slightly squeezed baton loaf. Add salt and pepper.
Step 3 of 9
Cut the cheese into small cubes.
Step 4 of 9
Make a small patty from the minced meat.
Step 5 of 9
Place the cheese in the center.
Step 6 of 9
Form a cutlet.
Step 7 of 9
Coat in breading.
Step 8 of 9
Fry in vegetable oil on one side (for 7–10 minutes).
Step 9 of 9
Flip and fry on the other side (for 7–10 minutes).