Chicken Pie with Sun-Dried Tomatoes - recipe with photo

Chicken Pie with Sun-Dried Tomatoes

A rich and appetizing pie. Sun-dried tomatoes give it a special flavor, although they can be replaced with regular tomatoes (the taste will change). Chicken fillet can be replaced with turkey fillet. To make the dough tender, I recommend using only egg yolks and making meringues from the whites.

Total cooking time
not set
Number of servings
6
Recipe difficulty
4 / 5
Nut free Halal Kosher

Ingredients

for 6 servings

  • butter 100 g
  • egg yolk 2
  • 1/2 tsp salt
  • flour 150-170 g
  • chicken fillet 400 g
  • sun-dried tomatoes 250 g
  • onion 150 g
  • salt
  • pepper
  • vegetable oil
  • cream 15-20% 200 ml
  • cheese 150 g
  • eggs 2
  • salt
  • pepper

Instructions

Preparing the dough

Step 1 of 27

Cream the butter with salt.

Step 2 of 27

Add the egg yolks.

Step 3 of 27

Mix well.

Step 4 of 27

Add the flour and knead the dough.

Step 5 of 27

Wrap the mixture in plastic wrap and place it in the refrigerator while the filling is being prepared.

Step 6 of 27

Finely chop the onion.

Step 7 of 27

Finely dice the fillet.

Step 8 of 27

Slice the tomatoes.

Step 9 of 27

Sauté the onion in vegetable oil.

Step 10 of 27

Add the fillet to it.

Step 11 of 27

Fry for 15 minutes.

Step 12 of 27

Add tomatoes.

Step 13 of 27

Mix.

Step 14 of 27

Season with salt and pepper and let cool.

Filling preparation

Step 15 of 27

Grate the cheese using a fine grater.

Step 16 of 27

Lightly beat the eggs.

Step 17 of 27

Pour in the cream.

Step 18 of 27

Add the cheese.

Step 19 of 27

Mix together.

Step 20 of 27

Season with salt and pepper.

Step 21 of 27

Mix once more.

Step 22 of 27

Grease a baking pan (26–28 cm in diameter) with butter. Place the dough and form the sides.

Step 23 of 27

Cover with parchment paper.

Step 24 of 27

Add weights (for example, beans or peas). Place in a preheated oven at 180 degrees for 10 minutes.

Step 25 of 27

Remove the paper along with the weights (they can be kept in a jar for reuse).

Step 26 of 27

Spread the filling over the dough.

Step 27 of 27

Pour over the filling mixture. Place in an oven preheated to 180 degrees and bake for 30–35 minutes.

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