Syrniki with Ginger and Orange
I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- farmer's cheese 500 g
- egg yolk 2
- sugar 50-100 g
- vanilla sugar 10 g
- orange 1
- ground ginger 1 tsp
- semolina 70 g
- flour 100-130 g
- 1/4 tsp salt
- vegetable oil
Instructions
Step 1 of 15
Zest the orange.
Step 2 of 15
Squeeze out the juice (we will need 100 ml).
Step 3 of 15
Mix farmer's cheese with sugar and vanilla sugar.
Step 4 of 15
Add egg yolks.
Step 5 of 15
Mix.
Step 6 of 15
Add ginger and zest.
Step 7 of 15
Mix.
Step 8 of 15
Pour in the juice.
Step 9 of 15
Mix.
Step 10 of 15
Add salt and semolina.
Step 11 of 15
Mix.
Step 12 of 15
Add flour. Mix.
Step 13 of 15
Shape the syrniki.
Step 14 of 15
Fry in vegetable oil on one side.
Step 15 of 15
Flip. Fry on the other side.