Squid Salad with Mayonnaise
A couple of boiled eggs can be added to this recipe, however we prefer this specific composition. It is important to use fresh and not overcooked squid. The listed ingredients make 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- squid 500 g
- onion 300 g
- bay leaf 2-3
- ground black pepper
- salt
- mayonnaise
Instructions
Step 1 of 6
Bring water to a boil. Add the bay leaf. Add the squid. Boil for exactly 3 minutes (if boiled longer, the squid will become tough and tasteless).
Step 2 of 6
Remove the cooked squid. Place the onion in the hot water used for the squid for 10–15 minutes (this is done so that the onion becomes soft and not bitter).
Step 3 of 6
Cool the squid. Cut into strips.
Step 4 of 6
Cut the onion into half-rings.
Step 5 of 6
Mix the onion and squid. Add pepper and salt.
Step 6 of 6
Dress with mayonnaise.