Chicken Soup with Stelline Pasta
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can be used. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken 1
- stelline pasta 200 g
- potato 500 g
- carrot 150 g
- onion 150 g
- bay leaf 2-3
- peppercorns
- ground pepper
- salt
- greens to taste
Instructions
Step 1 of 11
Cut the chicken into pieces.
Step 2 of 11
Place in a pot and cover with water. Add salt and peppercorns. Cook until done. Remove the chicken pieces from the pot.
Step 3 of 11
Finely chop the onion.
Step 4 of 11
Grate the carrot on a medium grater.
Step 5 of 11
Peel the potatoes. Cut them into cubes or sticks.
Step 6 of 11
Add the potatoes to the boiling broth. Cook for 10–15 minutes.
Step 7 of 11
Add the onion.
Step 8 of 11
And add the carrot.
Step 9 of 11
Pour in the stelline pasta. Cook until done.
Step 10 of 11
Five minutes before it is ready, add the bay leaf.
Step 11 of 11
Season the finished soup with ground pepper to taste. Return the chicken pieces to the pot (it is acceptable to separate the meat from the bones). Sprinkle with chopped greens.