Cheese and Ham Soup
I am sharing another way to prepare cheese soup. The dish turns out very delicate, aromatic, and tasty. Ingredient calculations are given for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- ham 350 g
- potato 600 g
- processed cheese 400 g
- bacon 150 g
- onion 150 g
- salt
- pepper
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Slice the bacon.
Step 3 of 11
Dice the ham.
Step 4 of 11
Peel the potatoes. Dice them.
Step 5 of 11
Fry the bacon in a pot (without adding oil).
Step 6 of 11
Add the onion and fry.
Step 7 of 11
Add the ham and fry.
Step 8 of 11
Pour in water. Bring to a boil.
Step 9 of 11
Add the potatoes. Cook for 10 minutes.
Step 10 of 11
Add the cheese.
Step 11 of 11
Season with salt and pepper. Cook for 1–2 minutes.