Pie with Farmer's Cheese Filling and Blueberries
A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- butter 150 g
- sugar 150 g
- vanilla sugar 2 tsp
- egg 1
- flour 200-250 g
- baking powder 2 tsp
- farmer's cheese 600 g
- eggs 4
- sugar 150 g
- starch 100 g
- blueberries 300 g
- powdered sugar
Instructions
Step 1 of 16
Cream the butter with sugar and vanilla sugar.
Step 2 of 16
Add the egg.
Step 3 of 16
Mix together.
Step 4 of 16
Add flour and baking powder. Knead the dough; it should not be too stiff.
Step 5 of 16
Grease a baking pan with butter (a pan with a diameter of 26 cm was used in the original). Place the dough into it and form the sides.
Step 6 of 16
Prepare the filling. Separate the egg whites from the yolks. Rub the yolks with sugar.
Step 7 of 16
Add farmer's cheese and mix (if necessary, pass coarse-grained farmer's cheese through a sieve).
Step 8 of 16
Stir in the starch. Mix.
Step 9 of 16
Beat the egg whites, adding a pinch of salt.
Step 10 of 16
Combine the beaten egg whites with the farmer's cheese mixture.
Step 11 of 16
Mix gently.
Step 12 of 16
Set aside a few blueberries for decoration. Add 1 tbsp sugar to the remaining berries.
Step 13 of 16
Crush them.
Step 14 of 16
Spread the farmer's cheese mixture over the dough and level it.
Step 15 of 16
Distribute blueberries on top. Place the pie in a preheated oven at 180 degrees. Bake for one hour. If necessary, cover with foil if the top begins to burn.
Step 16 of 16
Dust the finished pie with powdered sugar and decorate with blueberries. Cool completely before cutting into portions.