Baked Pork Knuckle with Soy Sauce
Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.
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Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with family and friends. Such a cake will make an excellent gift. Any dried fruits, candied peel or nuts can be used for the filling.
You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).
If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared minced meat. Place on a baking sheet, pour over with cream and sprinkle with cheese. Bake until a golden crust appears.
A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.
Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.
A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or cherries. The recipe is designed for 6-8 servings.
The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can be reheated on the stove over low heat or in a microwave oven. This quantity of ingredients is calculated for 8-10 servings.
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.