Stuffed Shells with Minced Meat, Zucchini and Tomatoes
If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared minced meat. Place on a baking sheet, pour over with cream and sprinkle with cheese. Bake until a golden crust appears.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- lumaconi shells 200 g
- minced meat 300 g
- zucchini 200 g
- tomatoes 200 g
- leek
- cream 500 ml
- cheese 50 g
- greens to taste
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 15
Cut the leek into half-rings (finely chop onion).
Step 2 of 15
Cut the zucchini into small cubes.
Step 3 of 15
Cut the tomatoes into cubes.
Step 4 of 15
Finely chop the greens.
Step 5 of 15
Sauté the onion in vegetable oil.
Step 6 of 15
Add the minced meat and sauté slightly.
Step 7 of 15
Add the zucchini. Fry for 20 minutes.
Step 8 of 15
Add the tomatoes, salt and pepper. Fry for 5–7 minutes.
Step 9 of 15
Add the greens, mix, remove from heat and let cool.
Step 10 of 15
Fill the shells with the prepared minced meat mixture.
Step 11 of 15
Place the contents into a baking pan (20×30 cm).
Step 12 of 15
Pour over with cream and add a little salt.
Step 13 of 15
Cover with foil and place in the oven. Bake at 180 degrees for 30–40 minutes.
Step 14 of 15
Grate the cheese using a fine grater.
Step 15 of 15
Remove the pan, sprinkle with cheese and return to the oven for another 5–10 minutes without foil.
