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Homemade Zefir - recipe with photo

Homemade Zefir

An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients makes 50-55 pieces.

Desserts Servings: 50
Oranges with Cherry - recipe with photo

Oranges with Cherry

An impressive and beautiful dessert that will perfectly complement a festive menu. This quantity of ingredients makes 10-15 servings.

Desserts Servings: 10
Honey Agarics Salad with Korean-style Carrots - recipe with photo

Honey Agarics Salad with Korean-style Carrots

A hearty and delicious dish. Any pickled mushrooms can be used as a base instead of honey agarics. I recommend trying the original sauce made from a mixture of a small amount of mayonnaise and soy sauce, but you can use regular mayonnaise if preferred. These ingredients make 4-6 servings.

Salads Servings: 4
Lentil Soup with Mushrooms and Duck Fillet - recipe with photo

Lentil Soup with Mushrooms and Duck Fillet

I am sharing a recipe for an incredibly delicious soup. Beef or chicken can be used as a base instead of duck. You can use fresh or frozen mushrooms; I used a frozen assortment, which gave the dish a stunning aroma. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Chicken Sausage - recipe with photo

Chicken Sausage

I present to you a way to prepare homemade chicken sausage. The process is quite simple, and the result will certainly impress you. Choose the set of spices according to your preference. Chicken meat is used in this recipe, but beef or pork can be taken as an alternative. An empty juice carton, preferably with an internal foil layer, will be required for the process.

Appetizers Servings: 8
Turkey Salad with Pesto and Daikon - recipe with photo

Turkey Salad with Pesto and Daikon

A hearty yet light dish. The highlight is the sauce: pesto perfectly complements the vegetables and turkey meat. Chicken fillet can be used as an alternative to turkey, and the set of vegetables can be changed according to your preference. The recipe is designed for 4-6 servings.

Salads Servings: 4
Apple Cinnamon Muffins with Vanilla Sauce - recipe with photo

Apple Cinnamon Muffins with Vanilla Sauce

Juicy, tender and aromatic muffins. The cream harmoniously complements the taste. Firm pears can be used as an alternative to apples. This amount of ingredients will yield approximately 15 muffins.

Baking and bread
Meat Dish with Sesame - recipe with photo

Meat Dish with Sesame

Juicy and tender meat infused with an aromatic marinade and a unique touch of sesame. Rice would be an excellent side dish. The recipe makes 4-6 servings.

Main dishes Servings: 4
Orange Waffles - recipe with photo

Orange Waffles

Incredibly fragrant waffles! Serve them with tea or coffee for breakfast to start the morning off right. :) This amount of ingredients makes 8–10 pieces sized 10×10 cm.

Baking and bread Servings: 8
Mandarin Cake - recipe with photo

Mandarin Cake

A very delicious, festive and impressive dessert. The combination of juicy mandarins and airy dough makes it a wonderful choice. The recipe is as simple and fast as possible. It is recommended to use mandarins that are not the thin-skinned Chinese variety to avoid bitterness. If a bitter aftertaste remains after cooking, you can sprinkle the fruit with sugar.

Baking and bread Servings: 6
Baked Chicken Breast Salad with Mushrooms and Pancakes - recipe with photo

Baked Chicken Breast Salad with Mushrooms and Pancakes

A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.

Salads Servings: 6
Apple Waffles - recipe with photo

Apple Waffles

Fragrant and tender waffles that will be a great choice for breakfast. They can be complemented with fruit, melted chocolate, ice cream, jam or jelly. It is recommended to use sour-sweet or sour apples. This amount of ingredients makes 8–12 waffles size 10×10 cm.

Baking and bread Servings: 8