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Beef Salad with Peas and Cauliflower - recipe with photo

Beef Salad with Peas and Cauliflower

A hearty and simple dish. Chicken fillet can be used as an alternative to beef, and the cauliflower can be either frozen or fresh. The recipe is for 6-8 servings.

Salads Servings: 6
Carrot Soufflé - recipe with photo

Carrot Soufflé

On a cloudy winter day, it is worth preparing a bright and sunny dish. This soufflé turns out incredibly tasty, airy, and tender! Metal, silicone, or ceramic baking pans are suitable for baking. This amount of ingredients will yield 4-6 servings.

Desserts Servings: 4
Pea Soup with Smoked Meats - recipe with photo

Pea Soup with Smoked Meats

Many people ask me for a pea soup recipe. I am sharing this simple and very delicious dish, which is known to everyone. In this version, split peas are used, which do not need to be soaked in advance. I recommend studying the instructions on the pea packaging before starting.

Soups and broths
Mushrooms in Sour Cream Sauce - recipe with photo

Mushrooms in Sour Cream Sauce

This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.

Main dishes Servings: 3
Zucchini Waffles - recipe with photo

Zucchini Waffles

I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.

Baking and bread Servings: 6
Potato Pies - recipe with photo

Potato Pies

These pies are enjoyed by both children and adults. For variety, you can add fried bacon or mushrooms to the potatoes; it will be very tasty. This set of ingredients makes approximately 15 pieces.

Baking and bread
Apple and Nut Puff Pastry Roll Strudel Style - recipe with photo

Apple and Nut Puff Pastry Roll Strudel Style

A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Potato Soufflé - recipe with photo

Potato Soufflé

Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.

Main dishes Servings: 4
Potato Salad with Pink Salmon - recipe with photo

Potato Salad with Pink Salmon

A hearty and simple dish. You can use any fish of your choice as a base. The recipe is for 3-4 servings.

Salads Servings: 3
Caffè Latte - recipe with photo

Caffè Latte

Many of you have probably had a Latte in coffee shops. I suggest making this drink yourself at home. The combination of aromatic coffee and delicate milk foam provides a wonderful taste! This recipe is for 2 servings.

Drinks Servings: 2
Pike Stuffed with Porcini Mushrooms - recipe with photo

Pike Stuffed with Porcini Mushrooms

I suggest you prepare stuffed pike. This dish looks festive, elegant and has a wonderful taste. The filling is tender, with a pronounced mushroom note. To give the dish an incredible aroma, I recommend using porcini mushrooms (frozen or fresh).

Main dishes Servings: 6
Lentil Soup with Chicken - recipe with photo

Lentil Soup with Chicken

In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.

Soups and broths