Apple Farmer's Cheese Cake
This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- apple 800 g
- eggs 2
- sugar 100 g
- butter 100 g
- cinnamon 1 tsp
- farmer's cheese 5-9% 100 g
- grainy farmer's cheese 3-9% 300 g
- baking powder 2 tsp
- flour 200-300 g
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Instructions
Step 1 of 12
Peel the apples and remove the cores. Cut them into cubes.
Step 2 of 12
Melt the butter and let it cool.
Step 3 of 12
Beat the eggs with sugar.
Step 4 of 12
Pour in the butter and mix.
Step 5 of 12
Add regular farmer's cheese and grainy farmer's cheese (previously draining the liquid). Mix.
Step 6 of 12
Stir in the cinnamon.
Step 7 of 12
Mix the mixture.
Step 8 of 12
Add baking powder and flour (depending on the quality of the flour, slightly less than specified in the recipe may be required). Mix.
Step 9 of 12
Add the chopped apples.
Step 10 of 12
Mix.
Step 11 of 12
Lightly grease a baking pan with butter (I used a pan with a diameter of 22 cm). Pour in the batter.
Step 12 of 12
Place in an oven preheated to 180 degrees. Bake for 40–50 minutes.
