Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are perfect for a tea break or a festive table, especially if there is no time to make a full cake.
Baking and bread
Servings: 10
An appetizing dish made from affordable ingredients that are usually on hand. For more satiety, a layer of boiled chicken fillet can be included in the salad. This quantity of products is calculated for 6-8 servings.
Salads
Servings: 6
Stunning muffins: juicy, tender and very aromatic. As an alternative to raisins, you can use dried cherries or cranberries, candied fruits or other dried fruits. The cream complements the taste harmoniously. This amount of ingredients makes 12-14 pieces.
Baking and bread
Servings: 12
A hearty and very delicious dish that combines meat and a side dish in one. Turkey mince or chicken fillet is recommended. Tomato sauce or sour cream would be suitable as an accompaniment. These ingredients make 6-7 pieces.
Appetizers
Servings: 6
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way to diversify your diet. Chicken thighs are used in the recipe, however, any parts of the bird can be taken. Instead of preparing broth, it is permissible to use hot water.
Main dishes
Servings: 6
Another recipe for a glass noodle salad. A different preparation method can be found here: glass noodles with chicken fillet and vegetables. The dish is filling and can easily become a full meal. Ham can be used as an alternative to bacon (it does not require frying). This amount of ingredients makes 5-7 servings.
Salads
Servings: 5
Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champignons. The appetizer can be served cold or warm. This amount of ingredients is calculated for 4-6 servings.
Appetizers
Servings: 4
A magnificent dish! Tender tongue in a spicy sauce. I recommend using porcini mushrooms (frozen or fresh) for this recipe. Button mushrooms are acceptable; they should be fried for about 10 minutes. Beef tongue is used in this version, but pork tongue can also be used. The specified ingredients will be enough for 6-8 servings.
Main dishes
Servings: 6
A hearty, juicy, and light dish. If desired, arugula can be replaced with any other type of lettuce. The recipe is designed for 6-8 servings.
Salads
Servings: 6
An airy and delicate dessert with a refreshing taste. It is recommended to use sweet-and-sour or sour apple varieties. A sponge cake harmoniously complements the flavor. The recipe makes 6-8 servings.
Desserts
Servings: 6
A real treat for chocolate fans. The dessert has a rich taste and an airy, delicate texture. The recipe is designed for 5-7 servings.
Desserts
Servings: 5
Irina and Nastya shared the recipe for these stuffed apples. The dish is very tasty, especially for those who love the combination of meat and fruit. The tender filling harmonizes perfectly with the tartness of the apple. The finished dish can be served either cold or hot.
Main dishes
Servings: 6