Citrus Cake with Walnuts and Candied Peel
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with family and friends. Such a cake will make an excellent gift. Any dried fruits, candied peel or nuts can be used for the filling.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 150 g
- eggs 3
- sugar 150 g
- candied peel 100 g
- walnuts 100 g
- orange
- lemon
- ground ginger 1 tsp
- baking powder 10 g
- flour 250-300 g
- sugar glaze
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Squeeze the juice from the lemon and orange (150 ml will be needed).
Step 2 of 13
Finely chop the nuts.
Step 3 of 13
Cut the candied peel.
Step 4 of 13
Cream the butter and sugar.
Step 5 of 13
Add the eggs.
Step 6 of 13
Mix thoroughly.
Step 7 of 13
Pour in the lemon and orange juice.
Step 8 of 13
Mix the mixture.
Step 9 of 13
Add ginger, candied peel and nuts.
Step 10 of 13
Mix the ingredients.
Step 11 of 13
Stir in the flour with baking powder. Knead the dough.
Step 12 of 13
Lightly grease a baking pan with butter (the author used size 25x15 cm). Transfer the dough into it. Place in an oven preheated to 180 degrees for 30–35 minutes.
Step 13 of 13
The finished cake can be decorated with rosemary, mandarin slices, nuts or covered with glaze.
