Baked Pork Knuckle with Soy Sauce
Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork knuckle
- soy sauce 100 ml
- garlic clove 2-3 clove
- ground sweet paprika 1 tbsp
- dried herbs 1 tbsp
- vegetable oil 1 tbsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Preparing the marinade
Step 1 of 7
Mix the soy sauce with garlic pressed through a press.
Step 2 of 7
Pour in the vegetable oil.
Step 3 of 7
Add the herbs and paprika.
Step 4 of 7
Pepper and salt (be very careful with salt, as soy sauce itself can be quite salty). Mix the mixture.
Step 5 of 7
Make cuts in the pork knuckle.
Step 6 of 7
Place the meat in the marinade for an hour, turning it from time to time.
Step 7 of 7
Remove the pork knuckle from the marinade, place it in a roasting sleeve and transfer it to a baking pan. Put it in the oven for 1.5 hours at 180 degrees.
