Buckwheat Porridge with Mushrooms
A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- mushrooms 300 g
- buckwheat 1 cup
- onion 150 g
- garlic clove 1 clove
- vegetable oil
- salt
- pepper
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Instructions
Step 1 of 7
Slice the onion into half-rings and mince the garlic.
Step 2 of 7
Dice the mushrooms.
Step 3 of 7
Sauté the garlic and onion in vegetable oil.
Step 4 of 7
Add the mushrooms and fry them for 5–7 minutes.
Step 5 of 7
Add the buckwheat to the pan.
Step 6 of 7
Pour in 2 cups of hot water, add salt and pepper.
Step 7 of 7
Stew until fully cooked (approximately 15–20 minutes).
