Stewed Cabbage with Tomatoes and Pork
A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork 500 g
- cabbage 1 kg
- tomatoes 500 g
- carrot 200 g
- onion 200 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Grate the carrot using a medium grater.
Step 3 of 10
Cut the tomatoes into cubes.
Step 4 of 10
Cut the meat into strips or cubes.
Step 5 of 10
Finely shred the cabbage.
Step 6 of 10
Sauté the onion in vegetable oil.
Step 7 of 10
Add the carrot and sauté slightly.
Step 8 of 10
Add the meat and brown thoroughly.
Step 9 of 10
Add the cabbage. Add salt and pepper. Stew until the cabbage softens (about 30–40 minutes).
Step 10 of 10
Add the chopped tomatoes. Continue stewing for 10–15 minutes.
