Puff Pastry Cherry Pies
You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Vegan — conditional
- Choose a version of “puff pastry” without the following components — dairy components, eggs.
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Ingredients
for 8 servings
- puff pastry 500 g
- cherries 200 g
- sugar to taste
- starch 4 tsp
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 6
Cover the cherries with sugar (I added 5 tbsp sugar) and leave for 20–30 minutes to release the juice. Drain the resulting juice.
Step 2 of 6
Roll out the dough sheet to a thickness of 0.3 cm and cut it into rectangles.
Step 3 of 6
Place cherries on each rectangle.
Step 4 of 6
Add 0.5 tsp starch on top of the berries.
Step 5 of 6
Form the pie.
Step 6 of 6
Line a baking sheet with parchment paper and place the pies on it. Put them in an oven preheated to 180 degrees and bake until golden brown (about 20 minutes).
