Chocolate Apple Banana Cake with Glaze
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or cherries. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 3
- sugar 100 g
- butter 100 g
- bananas 250 g
- apple 300 g
- cinnamon 2 tsp
- baking powder 2 tsp
- flour 200-250 g
- butter 50 g
- milk 50 ml
- sugar 70 g
- cocoa 30 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Peel the apples and remove the cores, then cut them into cubes.
Step 2 of 14
Mash the bananas into a puree.
Step 3 of 14
Add the butter and mix the mixture.
Step 4 of 14
Add the eggs to the mixture.
Step 5 of 14
Mix thoroughly.
Step 6 of 14
Stir in the cinnamon and sugar.
Step 7 of 14
Mix again.
Step 8 of 14
Add the chopped apples.
Step 9 of 14
Mix the ingredients.
Step 10 of 14
Stir in the flour and baking powder, mixing until smooth.
Step 11 of 14
Lightly grease a baking pan with butter (a pan with a diameter of 26 cm was used in the original). Transfer the batter into it. Bake in an oven preheated to 180 degrees for 35–40 minutes.
Preparing the glaze
Step 12 of 14
Combine cocoa, sugar, milk and butter. Place over heat and cook until slightly thickened, stirring constantly.
Step 13 of 14
Remove the finished cake from the oven.
Step 14 of 14
Cover the surface of the cake with glaze.
