Baked Fish with Mayonnaise
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Egg free — conditional
- Choose a version of “mayonnaise” without the following components — eggs.
Ingredients
for 4 servings
- fish fillet 500 g
- mayonnaise 150 g
- juice of half a lemon
- garlic clove 2 clove
- salt
- pepper
- spices to taste
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 6
Cut the fish into small pieces.
Step 2 of 6
Add lemon juice, spices, salt and pepper. Mix and leave in the refrigerator for 1 hour.
Step 3 of 6
Press the garlic through a press and mix it with mayonnaise.
Step 4 of 6
Lightly grease a baking pan with garlic mayonnaise.
Step 5 of 6
Place the fish on the baking pan.
Step 6 of 6
Cover the fish with the remaining mayonnaise. Place in the oven and bake at 180 degrees for 40–45 minutes.
