Chicken Wings with Blue Cheese Sauce
Piquant and aromatic wings. Any noble mold cheese (for example, Brie, Dorblu, Gorgonzola, Roquefort or Camembert) can be used as a base for the sauce. If using regular cheese, the taste and texture of the sauce will change significantly.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken wings 500 g
- soy sauce 100 ml
- garlic clove 3 clove
- cream 15-20% 200 ml
- Camembert cheese 100 g
Instructions
Step 1 of 6
Combine pressed garlic with soy sauce.
Step 2 of 6
Place the wings in the marinade and leave in the refrigerator for 2–3 hours.
Step 3 of 6
Transfer the meat to a greased baking pan. Bake in the oven at 180 degrees for 25–30 minutes.
Step 4 of 6
Cut the cheese into cubes.
Step 5 of 6
Add the cheese pieces to the cream.
Step 6 of 6
Heat until the cheese is completely melted, then remove from heat. If lumps appear, the sauce can be strained through a sieve.