Chocolate cakes with farmer's cheese and cherry cream
A stunning dessert! A combination of fragrant chocolate layers, airy delicate cream, and juicy cherries. I highly recommend making it. This amount of ingredients makes 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- butter 180 g
- sugar 100 g
- eggs 2
- chocolate 200 g
- baking powder 2 tsp
- flour 300-350 g
- gelatin 10 g
- farmer's cheese 400 g
- pitted cherries 300 g
- yogurt 200 g
- sugar 50 g
- vanilla sugar 2 tsp
Instructions
Step 1 of 20
Melt the chocolate in a water bath.
Preparing the dough
Step 2 of 20
Cream the butter and sugar.
Step 3 of 20
Add the eggs and mix.
Step 4 of 20
Add the melted chocolate and mix.
Step 5 of 20
Stir in the flour and baking powder, then knead the dough.
Step 6 of 20
Grease with butter or line a baking pan with parchment paper (a size of 20×30 cm was used in the recipe). Spread the dough over the surface and level it. Place in an oven preheated to 180 degrees for 20–25 minutes.
Cream Preparation
Step 7 of 20
Soak the gelatin in 150 ml of cold boiled water for the time specified on the package.
Step 8 of 20
Rub the farmer's cheese through a sieve.
Step 9 of 20
Add vanilla sugar and sugar.
Step 10 of 20
Mix.
Step 11 of 20
Add yogurt.
Step 12 of 20
Mix.
Step 13 of 20
Add cherries.
Step 14 of 20
Mix.
Step 15 of 20
Heat the gelatin until the granules are completely dissolved, then cool to room temperature.
Step 16 of 20
Add the gelatin to the farmer's cheese mixture and mix.
Step 17 of 20
Divide the cooled cake layer into 2 parts (this will make subsequent horizontal slicing easier).
Step 18 of 20
Carefully slice each part horizontally, as the layers are very fragile.
Step 19 of 20
Spread the cream onto the bottom layers and smooth it out.
Step 20 of 20
Cover with the top parts of the cake layers. Place in the refrigerator for 3–4 hours, then divide into portions.