Festive Pork
A stunning dish! The meat turns out juicy, tender and very aromatic. The main advantage of this recipe is the minimal time spent on preparation with a guaranteed excellent result. The listed ingredients make 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- pork or turkey fillet 1 kg
- lingonberry jam 2 tbsp
- honey 2 tbsp
- lemon juice 2 tbsp
- whole cloves
- salt
Instructions
Step 1 of 6
Combine honey, lemon juice and jam.
Step 2 of 6
Make diagonal cuts approximately 3–4 mm deep in the pork.
Step 3 of 6
Place the meat in a baking pan and salt it.
Step 4 of 6
Coat the surface with the sauce.
Step 5 of 6
Place one whole clove into each cut.
Step 6 of 6
Put it in the oven. Cook at a temperature of 180 degrees for 45–55 minutes.