Chicken Fillet Salad with Avocado and Apple
A hearty yet light dish. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is calculated for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- chicken fillet 300 g
- avocado 400 g
- apple 1
- green salad
- half a lime juice
- salt
- vegetable oil
Instructions
Step 1 of 7
Boil the fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 7
Cut into cubes.
Step 3 of 7
Peel the avocado and remove the pit. Cut the flesh into cubes. Drizzle with lemon (or lime) juice.
Step 4 of 7
Peel the apple and remove the core. Cut into cubes. Drizzle with lemon (or lime) juice.
Step 5 of 7
Tear the green salad leaves by hand.
Step 6 of 7
Add the fillet, avocado, and apple to the salad. Salt slightly. Mix.
Step 7 of 7
Dress with vegetable oil.