Coconut Ice Cream
A delicate and light refreshing dessert with a rich coconut flavor. Coconut milk is available in almost any supermarket. It can be prepared either in individual molds or in one large container. This amount of ingredients makes 10-15 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- cream 33-35% 500 ml
- eggs 4
- coconut milk 400 ml
- desiccated coconut 100 g
- sugar 200 g
Instructions
Step 1 of 9
Separate the egg whites from the yolks. Cream the yolks with sugar.
Step 2 of 9
Beat the egg whites.
Step 3 of 9
Whip the cream.
Step 4 of 9
Add the yolks to the cream. Mix gently.
Step 5 of 9
Add the desiccated coconut. Mix.
Step 6 of 9
Add the coconut milk. Mix.
Step 7 of 9
Add the egg whites.
Step 8 of 9
Mix gently.
Step 9 of 9
Pour the mixture into molds. Place in the freezer for 6–8 hours.