Stuffed Chicken with Rice and Dried Fruits
Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken
- boiled rice 200 g
- dried apricots 100 g
- prunes 100 g
- salt
- pepper
Instructions
Step 1 of 7
Dice the dried apricots.
Step 2 of 7
Dice the prunes.
Step 3 of 7
Combine the rice, dried apricots and prunes, adding a bit of salt.
Step 4 of 7
Fill the chicken with the prepared rice and dried fruit mixture.
Step 5 of 7
Secure with toothpicks.
Step 6 of 7
Add salt and pepper.
Step 7 of 7
Place the chicken in a roasting sleeve (or on a baking tray) and put it in the oven. Cook at 180 degrees for 1 hour.