Turkey Cutlets with Mushroom Filling
Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredients make 10-12 cutlets.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- turkey fillet 500 g
- milk 250 ml
- bun
- onion 150 g
- mushrooms 300 g
- onion 200 g
- breadcrumbs 100 g
- sesame 50 g
- salt
- pepper
- vegetable oil
Instructions
Preparing the mince
Step 1 of 18
Soak the bun in milk.
Step 2 of 18
Pass the meat through a meat grinder.
Step 3 of 18
Chop the onion in the meat grinder and add it to the meat.
Step 4 of 18
Add the squeezed bun to the mixture of meat and onion. Mix.
Step 5 of 18
Add salt and pepper. Mix.
Preparing the filling
Step 6 of 18
Finely chop the onion.
Step 7 of 18
Clean the mushrooms and chop them finely.
Step 8 of 18
Sauté the onion in vegetable oil.
Step 9 of 18
Add the mushrooms and salt slightly.
Step 10 of 18
Add salt, pepper.
Step 11 of 18
Fry until the liquid has completely evaporated (about 15 minutes).
Step 12 of 18
Combine the sesame and breadcrumbs.
Step 13 of 18
Form a flat patty from the mince (about 10 cm in diameter).
Step 14 of 18
Place the mushroom filling in the center of the patty.
Step 15 of 18
Carefully close the edges, shaping it into a cutlet.
Step 16 of 18
Coat the piece in the mixture of breadcrumbs and sesame.
Step 17 of 18
Fry in vegetable oil for 5–7 minutes on one side.
Step 18 of 18
Flip and fry for another 5–7 minutes.