Baked Pink Salmon with Cheese, Mushrooms and Potatoes
The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and other types of fish can be used as an alternative to pink salmon. A vegetable salad can be served with the dish. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pink salmon fillet 500 g
- potato 500 g
- mushrooms 100 g
- onion 100 g
- cheese 100 g
- salt
- pepper
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Finely chop the mushrooms.
Step 3 of 13
Grate the cheese using a fine grater.
Step 4 of 13
Grate the potatoes using a fine grater. Drain excess liquid.
Step 5 of 13
Add mushrooms and onion to the potatoes.
Step 6 of 13
Mix.
Step 7 of 13
Season with salt and pepper.
Step 8 of 13
Mix.
Step 9 of 13
Cut the fish into pieces.
Step 10 of 13
Place in a baking pan.
Step 11 of 13
Season with a little salt and pepper.
Step 12 of 13
Top with the mixture of potatoes, mushrooms and onion.
Step 13 of 13
Sprinkle with cheese. Place in the oven. Bake at 180 degrees for 35–40 minutes.