Chocolate Soufflé with Cherry Sauce
A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for treating your loved ones. This quantity of ingredients makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- cream 33-35% 500 ml
- chocolate 100 g
- egg yolk 3
- sugar 100 g
- gelatin 2 tsp
- pitted cherries 500 g
- sugar 100 g
- starch 2 tsp
Instructions
Step 1 of 15
Pour 100 ml of cold boiled water over the gelatin. Let it sit for as long as indicated on the package.
Step 2 of 15
Combine the egg yolks with 50 g of sugar.
Step 3 of 15
Heat while stirring until thickened.
Step 4 of 15
Melt the chocolate (in a microwave or using a double boiler).
Step 5 of 15
Combine the warm chocolate and warm egg yolks.
Step 6 of 15
Heat the gelatin almost to boiling, but do not boil. Let it cool.
Step 7 of 15
Whip the cream together with 50 g of sugar.
Step 8 of 15
Fold the chocolate and egg yolk mixture into the cream. Mix well.
Step 9 of 15
Add the gelatin. Mix well.
Step 10 of 15
Divide the mixture into dessert glasses, filling them to ⅔. Place in the refrigerator for 3–4 hours.
Preparing the sauce
Step 11 of 15
Mix the cherries with sugar.
Step 12 of 15
Pour in 100 ml of water. Bring to a boil and cook for 5 minutes.
Step 13 of 15
Dissolve the starch in 100 ml of water. Mix thoroughly.
Step 14 of 15
Pour the starch into the cherries. Bring to a boil and immediately remove from heat. Let it cool.
Step 15 of 15
Spoon the cherry sauce over the soufflé. Keep in the refrigerator for 1 hour.